Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 Recette

Elevate your next party with these irresistible Bacon-Wrapped Cheddar & Chive Duchess Potatoes! This elegant appetizer is surprisingly easy to make and bursts with flavor. Perfectly crispy bacon wraps creamy, cheesy potato goodness, creating a bite-sized masterpiece that's perfect for game day, holiday gatherings, or a sophisticated after-school snack. Get ready for rave reviews!

Préparation 20 min
Cuisson 35 min
Calories 179.8 kcal
Protéines 25g
Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 207

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5

  • 12 slices thick-cut smoked bacon
  • 2 lbs Simply Potatoes Sour Cream And Chive Mashed Potatoes
  • 2 large eggs
  • 3/4 cup shredded sharp cheddar cheese
  • 2 tablespoons fresh chives, chopped

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Comment préparer Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5

  1. Preheat oven to 375°F (190°C).
  2. Line two large jelly-roll pans with parchment paper.
  3. Place 24 half-strips of bacon (from about 12 slices) on the prepared pans in a single layer.
  4. Bake for 5-7 minutes, or until the bacon has rendered some fat and is starting to brown at the edges but remains pliable.
  5. Remove from oven and drain on paper towels. Pat to remove excess grease.
  6. Using a 24-cup non-stick mini muffin pan, line the bottom and sides of each cup with a par-cooked bacon half-strip, creating a well in the center. Adjust bacon as needed to fit.
  7. In a large mixing bowl, beat 2 pounds of cooked and mashed potatoes, 2 large eggs, 1/2 cup shredded sharp cheddar cheese, and 2 tablespoons chopped fresh chives with an electric mixer on medium-high speed until smooth and fluffy.
  8. Transfer the potato mixture to a large pastry bag fitted with a large star tip.
  9. Pipe the potato filling evenly into the bacon-lined muffin cups in a spiral fashion.
  10. Sprinkle the tops with the remaining 1/4 cup shredded cheddar cheese.
  11. Bake for 12-15 minutes, or until the tops are golden brown and the potatoes are heated through.
  12. Let rest for 5 minutes before carefully running a knife around the edges of each potato to remove them from the pan.
  13. Place on a serving platter and garnish with extra chives, if desired.
  14. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

0g

Fat

29g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 ?

Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 ?

Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 contient environ 179.8 calories par portion, avec environ 25 g de protéines, 0 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 ?

Les principaux ingrédients de Bacon Wrapped Cheddar And Chive Duchess Potatoes Sp5 sont Smoked Bacon, Simply Potatoes Sour Cream And Chive Mashed Potatoes, Eggs, Cheddar Cheese, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.

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