Ingredientes para Bacony Beans
- 1 lb bacon
- 1 medium onion
- 2 (15-ounce) cans baked beans
- 1 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 cup molasses
- 2 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons bacon grease
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Cómo preparar Bacony Beans
- Cook 1 lb bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving about 2 tablespoons of bacon grease.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- In a large (9x13 inch) casserole dish, combine 2 (15-ounce) cans of baked beans, 1 cup brown sugar, 1/4 cup molasses, 2 tablespoons ketchup, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Add the cooked bacon, softened onion, and reserved bacon grease to the casserole dish.
- Stir gently to combine all ingredients.
- Bake, uncovered, in a preheated 375°F (190°C) oven for 45 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
164g
Fat
65g
Carbs
34g
