Forktionary

Bacony Beans Recipe

This irresistible baked beans recipe is a crowd-pleaser you'll make again and again! Inspired by a beloved family recipe, these bacony beans are bursting with flavor and perfect for potlucks, weeknight dinners, or any occasion. Get ready for tender beans swimming in a rich, smoky bacon sauce – a true taste of comfort food perfection!

Prep Time 20 mins
Cook Time 75 mins
Calories 837.3 kcal
Protein 49g
Rating 5.0 (1 Reviews)
Bacony Beans 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacony Beans

  • 1 lb bacon
  • 1 medium onion
  • 2 (15-ounce) cans baked beans
  • 1 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup molasses
  • 2 tablespoons ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons bacon grease

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How to Make Bacony Beans

  1. Cook 1 lb bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving about 2 tablespoons of bacon grease.
  2. Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
  3. In a large (9x13 inch) casserole dish, combine 2 (15-ounce) cans of baked beans, 1 cup brown sugar, 1/4 cup molasses, 2 tablespoons ketchup, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  4. Add the cooked bacon, softened onion, and reserved bacon grease to the casserole dish.
  5. Stir gently to combine all ingredients.
  6. Bake, uncovered, in a preheated 375°F (190°C) oven for 45 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

164g

Fat

65g

Carbs

34g

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Time To Make Course Main Ingredient Preparation Side Dishes Beans Easy Dietary 3 Steps Or Less 4 Hours Or Less