Ingredientes para Baked Apples In Maple Syrup
- 4 medium apples
- 2 tablespoons lemon juice
- 1/4 cup apple juice
- 4 tablespoons dried currants
- 1/4 cup pure maple syrup
- pinch of ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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Cómo preparar Baked Apples In Maple Syrup
- Preheat oven to 375°F (190°C).
- Core 4 medium apples (such as Honeycrisp or Fuji), leaving the bottom intact. Remove seeds and carefully peel away a small portion of the skin from the top of each apple.
- Gently stuff each apple with 1 tablespoon of currants.
- Place the apples in an oven-safe baking dish.
- In a small bowl, whisk together 1/4 cup apple juice, 2 tablespoons lemon juice, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
- Pour the maple syrup mixture over the apples.
- Bake uncovered for 45-50 minutes, basting the apples with the pan juices every 15 minutes, until tender and slightly caramelized.
- Serve warm. Optional: Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
243g
Fat
0g
Carbs
24g
