Baked Apples In Maple Syrup Receita

Indulge in the comforting sweetness of baked apples, infused with the rich warmth of maple syrup and a hint of spice. This easy recipe is perfect for a cozy fall evening or a delightful holiday treat. The apples become tender and juicy, creating a delicious dessert that's both simple and elegant.

Preparo 15 min

Cozimento 60 min

Calorias 280.4 kcal

Proteína 2g

Avaliação Seja o primeiro

138

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Apples In Maple Syrup

4 medium apples
2 tablespoons lemon juice
1/4 cup apple juice
4 tablespoons dried currants
1/4 cup pure maple syrup
pinch of ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apples In Maple Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Apples In Maple Syrup

Preheat oven to 375°F (190°C).
Core 4 medium apples (such as Honeycrisp or Fuji), leaving the bottom intact. Remove seeds and carefully peel away a small portion of the skin from the top of each apple.
Gently stuff each apple with 1 tablespoon of currants.
Place the apples in an oven-safe baking dish.
In a small bowl, whisk together 1/4 cup apple juice, 2 tablespoons lemon juice, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
Pour the maple syrup mixture over the apples.
Bake uncovered for 45-50 minutes, basting the apples with the pan juices every 15 minutes, until tender and slightly caramelized.
Serve warm. Optional: Top with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

243g

Fat

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Baked Apples In Maple Syrup?

Baked Apples In Maple Syrup leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Baked Apples In Maple Syrup?

Baked Apples In Maple Syrup tem aproximadamente 280.4 calorias por porção, com cerca de 2 g de proteína, 24 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Baked Apples In Maple Syrup?

Os principais ingredientes de Baked Apples In Maple Syrup são Baking Apples, Lemon Juice, Apple Juice, Dried Currant, Pure Maple Syrup, Ground Cloves. Veja a lista completa com as medidas acima.