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Baked Apples In Maple Syrup Recipe

Indulge in the comforting sweetness of baked apples, infused with the rich warmth of maple syrup and a hint of spice. This easy recipe is perfect for a cozy fall evening or a delightful holiday treat. The apples become tender and juicy, creating a delicious dessert that's both simple and elegant.

Prep Time 15 mins
Cook Time 60 mins
Calories 280.4 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Baked Apples In Maple Syrup 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apples In Maple Syrup

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How to Make Baked Apples In Maple Syrup

  1. Preheat oven to 375°F (190°C).
  2. Core 4 medium apples (such as Honeycrisp or Fuji), leaving the bottom intact. Remove seeds and carefully peel away a small portion of the skin from the top of each apple.
  3. Gently stuff each apple with 1 tablespoon of currants.
  4. Place the apples in an oven-safe baking dish.
  5. In a small bowl, whisk together 1/4 cup apple juice, 2 tablespoons lemon juice, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves.
  6. Pour the maple syrup mixture over the apples.
  7. Bake uncovered for 45-50 minutes, basting the apples with the pan juices every 15 minutes, until tender and slightly caramelized.
  8. Serve warm. Optional: Top with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

243g

Fat

0g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Fruit Canadian Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Equipment