Ingredientes para Baked Apples With Blackberry Jam
- 4 medium Golden Delicious Apples
- 4 tablespoons (1/2 stick) unsalted butter
- 4 tablespoons blackberry jam
- Crème fraîche, for serving (optional)
- ½ cup water or apple juice
- Sour cream, for serving (optional)
- Ground cinnamon, for serving (optional)
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Cómo preparar Baked Apples With Blackberry Jam
- Preheat oven to 375°F (190°C).
- Core 4 medium apples (such as Honeycrisp or Fuji) about ¾ of the way through, leaving the bottom intact.
- In a small bowl, melt 4 tablespoons (1/2 stick) of unsalted butter.
- Place apples in a baking dish (8x8 inch or similar).
- Stuff each apple with 1 tablespoon of melted butter and 1 tablespoon of blackberry jam.
- Pour ½ cup of water or apple juice into the bottom of the baking dish.
- Bake for 50-60 minutes, basting occasionally with the pan juices, until apples are very tender and the juices have thickened into a glaze.
- Let cool slightly before serving.
- Serve warm or at room temperature, topped with a dollop of crème fraîche or sour cream, if desired. A sprinkle of cinnamon is also a delicious addition!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
18g
Carbs
10g
