Ingredients for Baked Apples With Blackberry Jam
- Golden Delicious Apples
- Unsalted Butter
- 4 tablespoons blackberry jam
- Creme Fraiche
How to Make Baked Apples With Blackberry Jam
- Preheat oven to 375°F (190°C).
- Core 4 medium apples (such as Honeycrisp or Fuji) about ¾ of the way through, leaving the bottom intact.
- In a small bowl, melt 4 tablespoons (1/2 stick) of unsalted butter.
- Place apples in a baking dish (8x8 inch or similar).
- Stuff each apple with 1 tablespoon of melted butter and 1 tablespoon of blackberry jam.
- Pour ½ cup of water or apple juice into the bottom of the baking dish.
- Bake for 50-60 minutes, basting occasionally with the pan juices, until apples are very tender and the juices have thickened into a glaze.
- Let cool slightly before serving.
- Serve warm or at room temperature, topped with a dollop of crème fraîche or sour cream, if desired. A sprinkle of cinnamon is also a delicious addition!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
18g
Carbs
10g