Baked Apples With Blackberry Jam Recipe

Fall into deliciousness with this irresistible Baked Apples with Blackberry Jam recipe! A heartwarming and elegant dessert (or delightful breakfast!) inspired by the New York Times Dining & Wine section. Sweet, tart apples baked to perfection, infused with rich blackberry jam, and topped with a dollop of crème fraîche – pure autumn bliss.

Prep Time 15 mins
Cook Time 75 mins
Calories 178.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Baked Apples With Blackberry Jam 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apples With Blackberry Jam

  • 4 medium Golden Delicious Apples
  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 tablespoons blackberry jam
  • Crème fraîche, for serving (optional)
  • ½ cup water or apple juice
  • Sour cream, for serving (optional)
  • Ground cinnamon, for serving (optional)

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How to Make Baked Apples With Blackberry Jam

  1. Preheat oven to 375°F (190°C).
  2. Core 4 medium apples (such as Honeycrisp or Fuji) about ¾ of the way through, leaving the bottom intact.
  3. In a small bowl, melt 4 tablespoons (1/2 stick) of unsalted butter.
  4. Place apples in a baking dish (8x8 inch or similar).
  5. Stuff each apple with 1 tablespoon of melted butter and 1 tablespoon of blackberry jam.
  6. Pour ½ cup of water or apple juice into the bottom of the baking dish.
  7. Bake for 50-60 minutes, basting occasionally with the pan juices, until apples are very tender and the juices have thickened into a glaze.
  8. Let cool slightly before serving.
  9. Serve warm or at room temperature, topped with a dollop of crème fraîche or sour cream, if desired. A sprinkle of cinnamon is also a delicious addition!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

96g

Fat

18g

Carbs

10g

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