Baked Beans A Family Recipe From Chef Patrick O Connell Receta

A treasured family recipe passed down through generations, Chef Patrick O'Connell's Grandma's Baked Beans are slow-cooked to perfection in an earthenware pot, unlocking an unparalleled depth of flavor. The overnight soak and long baking time create incredibly tender beans with a rich, savory sweetness. Enjoy them hot or at room temperature – a comforting classic for any occasion!

Preparación 60 min

Cocción 1460 min

Calorías 452.3 kcal

Proteína 22g

Valoración Sé el primero

Baked Beans A Family Recipe From Chef Patrick O Connell

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Ingredientes para Baked Beans A Family Recipe From Chef Patrick O Connell

1 pound dried navy beans
1 teaspoon salt
1/2 cup brown sugar
4 slices bacon, chopped
2 tablespoons butter
6 cups water

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Cómo preparar Baked Beans A Family Recipe From Chef Patrick O Connell

Rinse 1 pound of dried navy beans and place them in a large 2-quart saucepan. Cover with cool water and soak overnight (at least 8 hours).
Drain the soaked beans thoroughly.
In the same saucepan, combine the drained beans with 6 cups of fresh water and 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until the beans are just tender but not falling apart (approximately 45-60 minutes).
Preheat oven to 300°F (150°C).
In a large oven-safe earthenware pot or Dutch oven, combine the cooked beans with 1/2 cup brown sugar, 4 slices of bacon (chopped), and 1/2 cup of the cooking liquid reserved from step 3. Stir gently to combine.
Place 2 tablespoons of butter on top of the beans.
Bake, uncovered, in the preheated oven for 3 hours. If the top layer of beans begins to dry out or brown too much, loosely cover the pot with aluminum foil.
Remove from oven and let cool slightly before serving. Serve hot or at room temperature. Serves 4.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

199g

Fat

31g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas American Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking

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Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Side Dishes Beans 1 Day Or More Easy Dietary

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Beans A Family Recipe From Chef Patrick O Connell?

Baked Beans A Family Recipe From Chef Patrick O Connell tarda unos 1520 minutos de principio a fin: aproximadamente 60 minutos de preparación y 1460 minutos de cocción.

¿Cuántas calorías tiene Baked Beans A Family Recipe From Chef Patrick O Connell?

Baked Beans A Family Recipe From Chef Patrick O Connell tiene aproximadamente 452.3 calorías por ración, con unos 22 g de proteína, 24 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Baked Beans A Family Recipe From Chef Patrick O Connell?

Los ingredientes principales de Baked Beans A Family Recipe From Chef Patrick O Connell son Great Northern Bean, Salt, Sugar, Bacon, Butter, 6 cups water. Consulta la lista completa con cantidades más arriba.