Ingredients for Baked Beans A Family Recipe From Chef Patrick O Connell
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How to Make Baked Beans A Family Recipe From Chef Patrick O Connell
- Rinse 1 pound of dried navy beans and place them in a large 2-quart saucepan. Cover with cool water and soak overnight (at least 8 hours).
- Drain the soaked beans thoroughly.
- In the same saucepan, combine the drained beans with 6 cups of fresh water and 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until the beans are just tender but not falling apart (approximately 45-60 minutes).
- Preheat oven to 300°F (150°C).
- In a large oven-safe earthenware pot or Dutch oven, combine the cooked beans with 1/2 cup brown sugar, 4 slices of bacon (chopped), and 1/2 cup of the cooking liquid reserved from step 3. Stir gently to combine.
- Place 2 tablespoons of butter on top of the beans.
- Bake, uncovered, in the preheated oven for 3 hours. If the top layer of beans begins to dry out or brown too much, loosely cover the pot with aluminum foil.
- Remove from oven and let cool slightly before serving. Serve hot or at room temperature. Serves 4.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
199g
Fat
31g
Carbs
24g
