Ingredientes para Old Time Apple Crisp 100 Year Old My Great Grandmothers Recipe
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Cómo preparar Old Time Apple Crisp 100 Year Old My Great Grandmothers Recipe
- Preheat oven to 375°F (190°C).
- Grease an 8x8 inch baking dish.
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples with 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the apples.
- Bake for 30-40 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
- Optional: Add 1/2 cup dried cranberries for an extra burst of flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
140g
Fat
33g
Carbs
18g
