Baked Beans A Family Recipe From Chef Patrick O Connell Recette

A treasured family recipe passed down through generations, Chef Patrick O'Connell's Grandma's Baked Beans are slow-cooked to perfection in an earthenware pot, unlocking an unparalleled depth of flavor. The overnight soak and long baking time create incredibly tender beans with a rich, savory sweetness. Enjoy them hot or at room temperature – a comforting classic for any occasion!

Préparation 60 min

Cuisson 1460 min

Calories 452.3 kcal

Protéines 22g

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Baked Beans A Family Recipe From Chef Patrick O Connell

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beans A Family Recipe From Chef Patrick O Connell

1 pound dried navy beans
1 teaspoon salt
1/2 cup brown sugar
4 slices bacon, chopped
2 tablespoons butter
6 cups water

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Comment préparer Baked Beans A Family Recipe From Chef Patrick O Connell

Rinse 1 pound of dried navy beans and place them in a large 2-quart saucepan. Cover with cool water and soak overnight (at least 8 hours).
Drain the soaked beans thoroughly.
In the same saucepan, combine the drained beans with 6 cups of fresh water and 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until the beans are just tender but not falling apart (approximately 45-60 minutes).
Preheat oven to 300°F (150°C).
In a large oven-safe earthenware pot or Dutch oven, combine the cooked beans with 1/2 cup brown sugar, 4 slices of bacon (chopped), and 1/2 cup of the cooking liquid reserved from step 3. Stir gently to combine.
Place 2 tablespoons of butter on top of the beans.
Bake, uncovered, in the preheated oven for 3 hours. If the top layer of beans begins to dry out or brown too much, loosely cover the pot with aluminum foil.
Remove from oven and let cool slightly before serving. Serve hot or at room temperature. Serves 4.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

199g

Fat

31g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas American Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Side Dishes Beans 1 Day Or More Easy Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beans A Family Recipe From Chef Patrick O Connell ?

Baked Beans A Family Recipe From Chef Patrick O Connell prend environ 1520 minutes du début à la fin — environ 60 minutes de préparation et 1460 minutes de cuisson.

Combien de calories contient Baked Beans A Family Recipe From Chef Patrick O Connell ?

Baked Beans A Family Recipe From Chef Patrick O Connell contient environ 452.3 calories par portion, avec environ 22 g de protéines, 24 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beans A Family Recipe From Chef Patrick O Connell ?

Les principaux ingrédients de Baked Beans A Family Recipe From Chef Patrick O Connell sont Great Northern Bean, Salt, Sugar, Bacon, Butter, 6 cups water. Consultez la liste complète avec les quantités ci-dessus.