Baked Cheeses With Red Pepper Sauce Receta

Crispy baked cheese slices, perfectly golden and satisfying, served with a vibrant and zesty red pepper sauce. This easy recipe is perfect for a light lunch, brunch, or a delightful appetizer. Elevate your everyday meal with this flavorful and visually appealing dish – a guaranteed crowd-pleaser! Inspired by Frances Cleary's "Creative Family Favorites."

Preparación 15 min

Cocción 35 min

Calorías 659.3 kcal

Proteína 62g

Valoración Sé el primero

252

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Cheeses With Red Pepper Sauce

8 ounces firm goat cheese, sliced 1/2-inch thick
½ cup plain breadcrumbs
2 tablespoons fresh parsley, chopped
2 tablespoons grated Parmesan cheese
1 large egg
1 tablespoon olive oil
2 cloves garlic, minced
1 red bell pepper (or green bell pepper), finely chopped
1 teaspoon dried thyme
1 tablespoon tomato paste
salt and fresh ground black pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Cheeses With Red Pepper Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Cheeses With Red Pepper Sauce

Preheat oven to 450°F (230°C/Gas Mark 8).
**Make the Red Pepper Sauce:**
Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
Add 2 cloves minced garlic, 1 red bell pepper (finely chopped), and 1 teaspoon of dried thyme. Cook until vegetables are softened, about 10 minutes, stirring frequently.
Transfer the pepper mixture to a food processor or blender. Blend until completely smooth.
Return the pureed mixture to the saucepan.
Stir in 1 tablespoon of tomato paste, salt, and pepper to taste.
Set aside and keep warm.
**Prepare the Cheese:**
Place each cheese slice (about 8 slices) between two sheets of parchment paper.
Gently flatten each slice with the flat side of a large knife.
In a shallow bowl, combine ½ cup breadcrumbs, 2 tablespoons chopped fresh parsley, and 2 tablespoons grated Parmesan cheese.
In another shallow bowl, whisk 1 large egg.
Dip each flattened cheese slice in the beaten egg, ensuring it's fully coated.
Then, coat thoroughly in the breadcrumb mixture.
Place the breaded cheese slices on an ungreased baking sheet.
Bake for 5-7 minutes, or until golden brown and crispy.
Meanwhile, gently reheat the red pepper sauce.
To serve, spoon a generous amount of the warm red pepper sauce onto each plate.
Top with the baked cheese slices and garnish with fresh parsley.
Serve immediately and enjoy the remaining sauce!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

28g

Fat

115g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Snacks Eggs Dairy Vegetables Dinner Party Vegetarian Cheese Dietary Peppers Brunch

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Cheeses With Red Pepper Sauce?

Baked Cheeses With Red Pepper Sauce tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Baked Cheeses With Red Pepper Sauce?

Baked Cheeses With Red Pepper Sauce tiene aproximadamente 659.3 calorías por ración, con unos 62 g de proteína, 9 g de carbohidratos y 72 g de grasa.

¿Qué ingredientes necesito para Baked Cheeses With Red Pepper Sauce?

Los ingredientes principales de Baked Cheeses With Red Pepper Sauce son Goat Cheese, Breadcrumbs, Fresh Parsley, Parmesan Cheese, Eggs, Olive Oil. Consulta la lista completa con cantidades más arriba.