Ingredientes para Baked Chicken Reuben
- 1 1/2 lbs boneless skinless chicken breasts
- Salt to taste
- Pepper to taste
- 2 cups drained sauerkraut
- 6-8 slices Swiss cheese
- 1 cup Thousand Island dressing
- 2 tablespoons chopped fresh parsley
- Vegetable oil (for spraying)
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Cómo preparar Baked Chicken Reuben
- Preheat oven to 325°F (165°C). Lightly spray a 9x13 inch casserole dish with vegetable oil.
- Place 1.5 lbs of boneless, skinless chicken breasts in the prepared casserole dish.
- Season chicken generously with salt and pepper.
- Evenly spread 2 cups of drained sauerkraut over the chicken.
- Top the sauerkraut with 6-8 slices of Swiss cheese.
- In a small bowl, whisk together 1 cup of your favorite Thousand Island dressing (or Russian dressing). Pour dressing evenly over the cheese.
- Cover the casserole dish with foil.
- Bake for 1 hour and 30 minutes, or until a fork can be easily inserted into the chicken and it's cooked through.
- Remove foil during the last 5 minutes of baking to allow the cheese to brown slightly.
- Sprinkle with 2 tablespoons of chopped fresh parsley, if desired. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
57g
Fat
83g
Carbs
6g
