Ingredientes para Baked Creamed Cabbage
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Cómo preparar Baked Creamed Cabbage
- Shred 1 medium head of cabbage (about 4 cups shredded).
- Bring a large pot of salted water to a boil. Add the shredded cabbage and cook for 9 minutes, or until slightly tender-crisp.
- Drain the cabbage thoroughly in a colander and set aside.
- Preheat oven to 325°F (160°C). Grease a 1 1/2-quart casserole dish.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt until smooth.
- Gradually whisk in 1 1/2 cups of milk until the sauce thickens and is smooth. Reduce heat to low and simmer for 2 minutes.
- Add the cooked cabbage to the prepared casserole dish. Pour the cream sauce evenly over the cabbage.
- Sprinkle 1/2 cup of bread crumbs evenly over the top.
- Bake for 15-20 minutes, or until the breadcrumbs are golden brown and the casserole is bubbly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
20g
Fat
25g
Carbs
5g
