Ingredientes para Asian Cabbage Coleslaw
- 1 small head of green cabbage (about 8 cups shredded)
- 2 medium carrots
- 1/2 medium red bell pepper
- 1/4 cup vegetable oil
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon grated fresh ginger
- 1 teaspoon chili garlic sauce
- 1/4 cup chopped roasted peanuts
- 1 tablespoon toasted sesame seeds (optional)
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Cómo preparar Asian Cabbage Coleslaw
- Shred 1 small head of green cabbage (about 8 cups shredded).
- Peel and shred 2 medium carrots.
- Thinly slice 1/2 medium red bell pepper.
- In a large bowl, combine the shredded cabbage, carrots, and bell pepper. Set aside.
- In a separate bowl, whisk together 1/4 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon grated fresh ginger, and 1 teaspoon chili garlic sauce (or to taste).
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Let the slaw marinate in the refrigerator for at least 10-15 minutes (or longer for a more intense flavor).
- Right before serving, toss gently and garnish with 1/4 cup chopped roasted peanuts or 1 tablespoon toasted sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
25g
Fat
8g
Carbs
3g
