Baked Creamed Cabbage Receita

Elevate your cabbage game with this creamy, dreamy, baked cabbage casserole! Tender cabbage is bathed in a rich, flavorful cream sauce and topped with crispy breadcrumbs for a comforting and surprisingly elegant side dish. Perfect for a weeknight dinner or a special occasion.

Preparo 15 min

Cozimento 44 min

Calorias 159.8 kcal

Proteína 10g

Avaliação Seja o primeiro

129

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Creamed Cabbage

1 medium head cabbage (about 4 cups shredded)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
1/2 cup bread crumbs

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Como fazer Baked Creamed Cabbage

Shred 1 medium head of cabbage (about 4 cups shredded).
Bring a large pot of salted water to a boil. Add the shredded cabbage and cook for 9 minutes, or until slightly tender-crisp.
Drain the cabbage thoroughly in a colander and set aside.
Preheat oven to 325°F (160°C). Grease a 1 1/2-quart casserole dish.
Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt until smooth.
Gradually whisk in 1 1/2 cups of milk until the sauce thickens and is smooth. Reduce heat to low and simmer for 2 minutes.
Add the cooked cabbage to the prepared casserole dish. Pour the cream sauce evenly over the cabbage.
Sprinkle 1/2 cup of bread crumbs evenly over the top.
Bake for 15-20 minutes, or until the breadcrumbs are golden brown and the casserole is bubbly.