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Baked Creamed Cabbage Recipe

Elevate your cabbage game with this creamy, dreamy, baked cabbage casserole! Tender cabbage is bathed in a rich, flavorful cream sauce and topped with crispy breadcrumbs for a comforting and surprisingly elegant side dish. Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 44 mins
Calories 159.8 kcal
Protein 10g
Rating 4.3 (16 Reviews)
Baked Creamed Cabbage 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Creamed Cabbage

  • 1 medium head cabbage (about 4 cups shredded)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/2 cup bread crumbs

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How to Make Baked Creamed Cabbage

  1. Shred 1 medium head of cabbage (about 4 cups shredded).
  2. Bring a large pot of salted water to a boil. Add the shredded cabbage and cook for 9 minutes, or until slightly tender-crisp.
  3. Drain the cabbage thoroughly in a colander and set aside.
  4. Preheat oven to 325°F (160°C). Grease a 1 1/2-quart casserole dish.
  5. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt until smooth.
  6. Gradually whisk in 1 1/2 cups of milk until the sauce thickens and is smooth. Reduce heat to low and simmer for 2 minutes.
  7. Add the cooked cabbage to the prepared casserole dish. Pour the cream sauce evenly over the cabbage.
  8. Sprinkle 1/2 cup of bread crumbs evenly over the top.
  9. Bake for 15-20 minutes, or until the breadcrumbs are golden brown and the casserole is bubbly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

20g

Fat

25g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Dietary Low Calorie Low Carb Low In Something