Bacon Cheddar Potato Soup Receta

Indulge in this creamy, dreamy Bacon Cheddar Potato Soup! This easy-to-make recipe delivers a thick, satisfying bowl of comfort food, perfect for a cozy night in. The rich cheddar cheese, crispy bacon, and tender potatoes create a flavor explosion that's unbelievably delicious. Serve with crusty French bread for a complete meal. Make ahead and reheat for effortless weeknight dinners!

Preparación 15 min
Cocción 40 min
Calorías 863.6 kcal
Proteína 55g
Valoración Sé el primero
Bacon Cheddar Potato Soup 204

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon Cheddar Potato Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Cheddar Potato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Bacon Cheddar Potato Soup

  1. Chop the onion and celery. If using a food processor, pulse briefly to avoid over-processing.
  2. In a large saucepan or Dutch oven, melt 8 ounces (1 cup) of butter over medium heat. Add the onion and celery and sauté until softened, about 5-7 minutes.
  3. Add the cubed potatoes and chicken broth. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
  5. While the potatoes simmer, make the roux: In a separate small saucepan, melt the remaining 4 ounces (1/2 cup) of butter over low heat. Whisk in the flour and cook, stirring constantly, until the mixture is a light golden brown (about 2-3 minutes). Set aside.
  6. To the cooked potato mixture, gradually whisk in 1 cup of water and the heavy cream. Then, whisk in the roux until the soup thickens to your desired consistency.
  7. Stir in the shredded cheddar cheese, crumbled bacon, parsley, black pepper, and paprika.
  8. Cook over low heat, stirring constantly, until the cheese is melted and the soup is heated through. Remove from heat.
  9. Garnish with croutons, if desired. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

10g

Fat

211g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon Cheddar Potato Soup?

Bacon Cheddar Potato Soup tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Bacon Cheddar Potato Soup?

Bacon Cheddar Potato Soup tiene aproximadamente 863.6 calorías por ración, con unos 55 g de proteína, 10 g de carbohidratos y 108 g de grasa.

¿Qué ingredientes necesito para Bacon Cheddar Potato Soup?

Los ingredientes principales de Bacon Cheddar Potato Soup son Onion, Celery, Butter, Potatoes, Chicken Broth, Sharp Cheddar Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña