Artichoke Heart And Red Pepper Bites Receta

These easy-to-make artichoke and red pepper bites are a crowd-pleaser! Perfect for unexpected guests or satisfying those munchies, they're also freezer-friendly for ultimate convenience. Roast your own peppers for the best flavor, or use jarred for a shortcut. Easily adaptable for Passover with matzah meal instead of breadcrumbs. Prepare to be amazed by these savory, delicious bites!

Preparación 20 min

Cocción 45 min

Calorías 27.4 kcal

Proteína 3g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Artichoke Heart And Red Pepper Bites

1 (14 ounce) can artichoke hearts, drained
1 (12 ounce) jar roasted red peppers, drained
1/2 cup chopped onion
2 cloves garlic, minced
3 large eggs
Cheddar Cheese
1/2 cup dry breadcrumbs
Fresh Parsley
Hot Pepper Sauce
1/4 teaspoon black pepper
2 tablespoons reserved oil from artichoke hearts
1/4 cup grated Parmesan cheese
1/4 teaspoon salt

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Cómo preparar Artichoke Heart And Red Pepper Bites

Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
Drain one (14-ounce) can artichoke hearts, reserving 2 tablespoons of the oil.
Drain one (12-ounce) jar roasted red peppers, discarding the liquid.
Finely chop the artichoke hearts and red peppers. Set aside.
In a large skillet over medium heat, sauté 1/2 cup chopped onion and 2 cloves minced garlic in the reserved artichoke oil for 5 minutes, or until softened.
Remove from heat and let cool slightly.
In a large bowl, whisk 3 large eggs until thick and pale yellow.
Stir in 1/2 cup breadcrumbs (or matzah meal for Passover), 1/4 cup grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add the chopped artichoke hearts, red peppers, and onion mixture to the egg mixture. Stir to combine.
Pour the mixture into the prepared baking dish.
Bake for 30 minutes, or until golden brown.
Let cool for 15 minutes before cutting into 1-inch squares.
Refrigerate tightly covered for up to 2 days, or freeze for up to 1 month. Reheat gently in a 300°F (150°C) oven for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Artichoke Heart And Red Pepper Bites?

Artichoke Heart And Red Pepper Bites tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Artichoke Heart And Red Pepper Bites?

Artichoke Heart And Red Pepper Bites tiene aproximadamente 27.4 calorías por ración, con unos 3 g de proteína, 0 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Artichoke Heart And Red Pepper Bites?

Los ingredientes principales de Artichoke Heart And Red Pepper Bites son Marinated Artichoke Hearts, Bell Peppers, Onion, Garlic, Eggs, Cheddar Cheese. Consulta la lista completa con cantidades más arriba.