Ingredientes para Baked Feta With Marinara
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1 clove minced garlic
- 1 (14.5 ounce) can diced tomatoes, undrained
- 8 ounces feta cheese
- as needed crusty bread
- as needed cooking spray
- crackers, for serving
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Cómo preparar Baked Feta With Marinara
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 tablespoon lemon juice, 1/4 teaspoon red pepper flakes, 1 clove minced garlic, and 1 (14.5 ounce) can of diced tomatoes, undrained.
- Lightly coat a small (8x8 inch) baking dish with cooking spray.
- Crumble 8 ounces of feta cheese into the prepared baking dish.
- Pour the tomato mixture evenly over the crumbled feta.
- Bake for 20-25 minutes, or until the feta is softened and slightly golden brown.
- Remove from oven, gently stir, and serve warm as a dip with bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
6g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Appetizers Lunch Main Dish Side Dishes Eggs Dairy Vegetables Oven Easy European Beginner Cook Potluck Dinner Party Finger Food Vegetarian Dips Italian Spreads Cheese Dietary Novelty To Go Equipment Number Of Servings Presentation
