Forktionary

Baked Feta With Marinara Recipe

Indulge in this elegant and healthy appetizer or snack! Our Baked Feta with Burst Cherry Tomatoes and Marinara is incredibly easy to make – simply mix and bake! This vibrant dish also makes a delicious dip, perfect for dipping crusty bread. Inspired by Cooking Light magazine, it's the perfect guilt-free treat to kickstart your healthy eating goals. (2 bread slices with 2 tablespoons dip = 1 serving)

Prep Time 5 mins
Cook Time 25 mins
Calories 102.6 kcal
Protein 8g
Rating 4.8 (6 Reviews)
Baked Feta With Marinara 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Feta With Marinara

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How to Make Baked Feta With Marinara

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 tablespoon lemon juice, 1/4 teaspoon red pepper flakes, 1 clove minced garlic, and 1 (14.5 ounce) can of diced tomatoes, undrained.
  3. Lightly coat a small (8x8 inch) baking dish with cooking spray.
  4. Crumble 8 ounces of feta cheese into the prepared baking dish.
  5. Pour the tomato mixture evenly over the crumbled feta.
  6. Bake for 20-25 minutes, or until the feta is softened and slightly golden brown.
  7. Remove from oven, gently stir, and serve warm as a dip with bread or crackers.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

4g

Fat

6g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Appetizers Lunch Main Dish Side Dishes Eggs Dairy Vegetables Oven Easy European Beginner Cook Potluck Dinner Party Finger Food Vegetarian Dips Italian Spreads Cheese Dietary Novelty To Go Equipment Number Of Servings Presentation