Ingredientes para Baked Fried Chicken
- 2 cups all-purpose flour
- cups seasoned bread crumbs
- teaspoons Old Bay Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs bone-in, skin-on chicken pieces
- 1/2 cup vegetable oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- water, as needed to moisten chicken
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Cómo preparar Baked Fried Chicken
- Heat 1/2 cup vegetable oil in a large skillet or frying pan over medium-high heat.
- Preheat oven to 300°F (150°C).
- In a shallow dish, whisk together 2 cups all-purpose flour, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently pat 2 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts) dry with paper towels. Lightly moisten each piece with water.
- Dredge each chicken piece in the flour mixture, ensuring it's fully coated. Gently shake off any excess flour.
- Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crisp. Work in batches if necessary.
- Transfer the browned chicken pieces to a large, covered baking dish.
- Bake at 300°F (150°C) for 30 minutes, covered.
- Remove the cover and bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and crispy.
- Serve immediately and enjoy your incredibly delicious baked fried chicken!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
3g
Fat
50g
Carbs
15g
