Baked Fried Chicken Recette

Experience the ultimate in crispy, juicy fried chicken with this innovative recipe! We combine the best of both worlds: a quick, high-heat fry for a perfectly browned exterior, followed by a gentle baking process to ensure incredibly tender and juicy meat. This isn't your grandma's fried chicken – it's a flavor explosion that's both easier and healthier than traditional deep frying. Get ready to impress your family and friends with this restaurant-quality dish!

Préparation 20 min

Cuisson 55 min

Calories 718.3 kcal

Protéines 98g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Fried Chicken

2 cups all-purpose flour
cups seasoned bread crumbs
teaspoons Old Bay Seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs bone-in, skin-on chicken pieces
1/2 cup vegetable oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
water, as needed to moisten chicken

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Comment préparer Baked Fried Chicken

Heat 1/2 cup vegetable oil in a large skillet or frying pan over medium-high heat.
Preheat oven to 300°F (150°C).
In a shallow dish, whisk together 2 cups all-purpose flour, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gently pat 2 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts) dry with paper towels. Lightly moisten each piece with water.
Dredge each chicken piece in the flour mixture, ensuring it's fully coated. Gently shake off any excess flour.
Carefully place chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crisp. Work in batches if necessary.
Transfer the browned chicken pieces to a large, covered baking dish.
Bake at 300°F (150°C) for 30 minutes, covered.
Remove the cover and bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and crispy.
Serve immediately and enjoy your incredibly delicious baked fried chicken!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

50g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Fried Chicken ?

Baked Fried Chicken prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Fried Chicken ?

Baked Fried Chicken contient environ 718.3 calories par portion, avec environ 98 g de protéines, 15 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Baked Fried Chicken ?

Les principaux ingrédients de Baked Fried Chicken sont Flour, Seasoned Bread Crumbs, Old Bay Seasoning, Salt, Pepper, Frying Chicken. Consultez la liste complète avec les quantités ci-dessus.