Baked Fruit Receta

A quick and easy baked fruit dessert or warm snack, ready in under 30 minutes! Perfect for a cozy evening or a delightful breakfast addition. Simply toss your favorite fruits with cinnamon, honey, and brown sugar, then bake until golden and caramelized. Serve warm with yogurt, ice cream, or custard for a truly irresistible treat.

Preparación 10 min
Cocción 25 min
Calorías 104.4 kcal
Proteína 0g
Valoración Sé el primero
Baked Fruit 220

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Fruit

  • 1 pound mixed fresh fruit
  • Pears (optional, as part of 1 pound mixed fresh fruit)
  • 1 teaspoon ground cinnamon
  • Orange, Juice Of
  • 2 tablespoons honey
  • 2 tablespoons brown sugar

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Cómo preparar Baked Fruit

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, gently toss together 500g mixed fruit (apples, berries, pears – your choice!), 1 teaspoon ground cinnamon, and 2 tablespoons orange juice.
  3. Pour 2 tablespoons honey over the fruit mixture and sprinkle with 2 tablespoons brown sugar.
  4. Transfer the fruit to a baking tray lined with parchment paper.
  5. Bake for 20-25 minutes, or until the fruit is tender and golden brown, stirring halfway through.
  6. Serve warm with your favorite toppings such as Greek yogurt, vanilla ice cream, or custard.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

97g

Fat

0g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Fruit?

Baked Fruit tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Baked Fruit?

Baked Fruit tiene aproximadamente 104.4 calorías por ración, con unos 0 g de proteína, 9 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Baked Fruit?

Los ingredientes principales de Baked Fruit son Fruit, Pears, Cinnamon Sticks, Orange, Juice Of, Honey, Brown Sugar. Consulta la lista completa con cantidades más arriba.

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