Autumn Fruit Crisp Receta

Warm up your autumn evenings with this irresistible Autumn Fruit Crisp! A delightful blend of sweet apples, juicy pears, and tart cranberries, topped with a buttery, spiced crumble. The perfect cozy dessert for family gatherings or a quiet night in. #AutumnRecipe #FruitCrisp #DessertRecipe #FallBaking #AppleCrisp #CranberryCrisp #EasyDessert

Preparación 25 min

Cocción 95 min

Calorías 378.8 kcal

Proteína 5g

Valoración Sé el primero

208

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Autumn Fruit Crisp

1 cup (200g) granulated sugar
½ cup (60g) all-purpose flour
1 teaspoon anise seeds
1 teaspoon ground ginger
½ cup (113g) butter
2 tablespoons cornstarch
1 teaspoon cinnamon
4 medium apples
2 medium pears
1 cup (100g) cranberries

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Cómo preparar Autumn Fruit Crisp

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together ¾ cup (150g) granulated sugar, ½ cup (60g) all-purpose flour, 1 teaspoon anise seeds, and 1 teaspoon ground ginger until well combined.
Cut in ½ cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate medium bowl, combine ¼ cup (50g) granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon ground cinnamon.
In a large bowl, gently toss together 4 medium apples (peeled, cored, and sliced), 2 medium pears (peeled, cored, and sliced), and 1 cup (100g) fresh or frozen cranberries with the sugar-cornstarch-cinnamon mixture.
Pour the fruit mixture into a 10-inch round baking dish (approximately 2-inch deep).
Sprinkle the crumble topping evenly over the fruit.
Place the baking dish on a baking sheet to catch any drips. Bake for 65-75 minutes, or until the topping is golden brown and the filling is bubbling.
Remove from oven and let stand for 10-15 minutes before serving warm with a scoop of vanilla ice cream, whipped cream, or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

179g

Fat

36g

Carbs

23g

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Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Autumn Fruit Crisp?

Autumn Fruit Crisp tarda unos 120 minutos de principio a fin: aproximadamente 25 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Autumn Fruit Crisp?

Autumn Fruit Crisp tiene aproximadamente 378.8 calorías por ración, con unos 5 g de proteína, 23 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Autumn Fruit Crisp?

Los ingredientes principales de Autumn Fruit Crisp son Granulated Sugar, All Purpose Flour, Anise Seeds, Ground Ginger, Butter, Cornstarch. Consulta la lista completa con cantidades más arriba.