Apple Strudels Receta

Indulge in the warm, comforting aroma of homemade apple strudel! This recipe is easily customizable – use apples, cherries, pears, or apricots for a delightful twist. Flaky pastry encases a sweet and tangy fruit filling, creating a perfect dessert or brunch treat. Easy to follow instructions guide you to strudel perfection!

Preparación 30 min
Cocción 50 min
Calorías 489.4 kcal
Proteína 12g
Valoración Sé el primero
Apple Strudels 161

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Strudels

  • 4 medium Granny Smith apples (about 4 cups sliced)
  • 2 tablespoons butter
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1/4 cup granulated sugar (for filling) and 1 tablespoon granulated sugar (for topping)
  • 1/2 cup sultana raisins
  • 2 sheets puff pastry (14.1 oz each)
  • 1/4 cup ground almonds
  • 1 egg, beaten
  • Soft Brown Sugar
  • 1 teaspoon ground cinnamon

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Cómo preparar Apple Strudels

  1. Preheat oven to 425°F (220°C).
  2. Lightly grease two large baking sheets.
  3. Peel, core, and thinly slice 4 medium apples (about 4 cups).
  4. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the sliced apples and cook for 2 minutes, until lightly golden.
  5. Add 1/4 cup orange juice, 2 tablespoons honey, 1/4 cup granulated sugar, and 1/2 cup raisins.
  6. Stir until the sugar dissolves and the apples are tender but still hold their shape (about 5-7 minutes).
  7. Remove from heat and let cool completely.
  8. Unfold one sheet of puff pastry (14.1 oz box) on a lightly floured surface.
  9. Fold the pastry in half and make 3/4-inch cuts along the folded edge at 1-inch intervals, stopping about 1 inch from the end.
  10. Unfold the pastry and sprinkle evenly with 1/4 cup ground almonds.
  11. Spread half of the cooled apple mixture evenly over the pastry, leaving a 2-inch border.
  12. Brush the edges of the pastry with 1 beaten egg.
  13. Carefully fold the pastry over the filling, pressing firmly to seal.
  14. Place the strudel seam-side down on a prepared baking sheet.
  15. Brush the top with remaining beaten egg and sprinkle with 1 tablespoon of granulated sugar mixed with 1 teaspoon ground cinnamon.
  16. Repeat steps 8-15 with the remaining pastry and apple filling.
  17. Bake for 20-25 minutes, or until the pastry is golden brown and crisp.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

94g

Fat

40g

Carbs

18g

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Strudels?

Apple Strudels tarda unos 80 minutos de principio a fin: aproximadamente 30 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Apple Strudels?

Apple Strudels tiene aproximadamente 489.4 calorías por ración, con unos 12 g de proteína, 18 g de carbohidratos y 43 g de grasa.

¿Qué ingredientes necesito para Apple Strudels?

Los ingredientes principales de Apple Strudels son Granny Smith Apples, Butter, Orange Juice, Honey, Sugar, Sultana Raisin. Consulta la lista completa con cantidades más arriba.

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