Ingredientes para Baked Gnocchi With Chicken
- 1 tbsp. olive oil
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups chicken broth
- 1/4 teaspoon ground nutmeg
- 2 cups cooked chicken, shredded
- 1 (16 ounce) package potato gnocchi
- 5 ounces fresh baby spinach
- 1/2 cup grated Parmesan cheese, plus more for serving
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Cómo preparar Baked Gnocchi With Chicken
- Preheat oven to 425°F (220°C).
- Heat olive oil in an oven-safe skillet (or regular skillet) over medium-high heat. Add sliced mushrooms and season with salt and pepper. Cook, stirring occasionally, until lightly browned (about 4 minutes).
- Transfer mushrooms to a plate. Wipe out the skillet.
- Reduce heat to medium. Melt butter in the skillet.
- Whisk in flour and cook for 1-2 minutes, until lightly golden.
- Gradually whisk in milk and chicken broth. Bring to a simmer, whisking constantly, until slightly thickened (about 5 minutes).
- Season with 1/2 teaspoon salt and nutmeg.
- Add cooked chicken, mushrooms, gnocchi, and spinach to the skillet. Stir to combine and wilt the spinach.
- Sprinkle generously with parmesan cheese.
- If using a separate casserole dish, transfer the mixture to the prepared dish. Otherwise, proceed with baking in the skillet.
- Bake for 20-25 minutes, or until bubbly and heated through.
- (Optional) Broil for 2-3 minutes to brown the top.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
24g
Fat
47g
Carbs
3g
