Forktionary

Baked Gnocchi With Chicken Recipe

This recipe creates a comforting and flavorful baked gnocchi dish with tender chicken and earthy mushrooms in a creamy parmesan sauce. Perfect for a weeknight dinner, this one-pan wonder (or two-pan if you don't have an oven-safe skillet!) is easy to make and sure to impress. Whether you use a skillet, casserole dish, Dutch oven, or even an oven-safe skillet with deep sides, this recipe is adaptable to your cookware! Get ready for cheesy, bubbly goodness in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 324.6 kcal
Protein 39g
Rating 5.0 (3 Reviews)
Baked Gnocchi With Chicken 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Gnocchi With Chicken

  • 1 tbsp. olive oil
  • 8 ounces mushrooms, sliced
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper, plus more to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon ground nutmeg
  • 2 cups cooked chicken, shredded
  • 1 (16 ounce) package potato gnocchi
  • 5 ounces fresh baby spinach
  • 1/2 cup grated Parmesan cheese, plus more for serving

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How to Make Baked Gnocchi With Chicken

  1. Preheat oven to 425°F (220°C).
  2. Heat olive oil in an oven-safe skillet (or regular skillet) over medium-high heat. Add sliced mushrooms and season with salt and pepper. Cook, stirring occasionally, until lightly browned (about 4 minutes).
  3. Transfer mushrooms to a plate. Wipe out the skillet.
  4. Reduce heat to medium. Melt butter in the skillet.
  5. Whisk in flour and cook for 1-2 minutes, until lightly golden.
  6. Gradually whisk in milk and chicken broth. Bring to a simmer, whisking constantly, until slightly thickened (about 5 minutes).
  7. Season with 1/2 teaspoon salt and nutmeg.
  8. Add cooked chicken, mushrooms, gnocchi, and spinach to the skillet. Stir to combine and wilt the spinach.
  9. Sprinkle generously with parmesan cheese.
  10. If using a separate casserole dish, transfer the mixture to the prepared dish. Otherwise, proceed with baking in the skillet.
  11. Bake for 20-25 minutes, or until bubbly and heated through.
  12. (Optional) Broil for 2-3 minutes to brown the top.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

24g

Fat

47g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian Mediterranean Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat Pasta Rice And Grains