Ingredientes para Apple Cranberry Puffed Pancakes
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 4 tablespoons butter
- 2 medium apples
- 1 cup fresh or frozen cranberries
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice (optional)
- generously dusted powdered sugar
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Cómo preparar Apple Cranberry Puffed Pancakes
- Preheat oven to 450°F (232°C).
- In a medium bowl, whisk 2 large eggs until light and frothy.
- Slowly add 1 cup all-purpose flour, whisking constantly to prevent lumps.
- Gradually add 1 cup milk, whisking until a smooth batter forms.
- Set aside.
- In a medium skillet, melt 2 tablespoons butter over medium heat. Add 2 medium apples, peeled, cored, and sliced; 1 cup fresh or frozen cranberries; 1 teaspoon ground cinnamon; and 2 tablespoons granulated sugar.
- Cook, stirring occasionally, until apples are tender and cranberries have burst, about 15 minutes.
- In a 9-inch oven-safe skillet or pie plate, melt 2 tablespoons butter.
- Pour the cooked apple and cranberry mixture into the prepared skillet.
- Pour the pancake batter evenly over the fruit mixture.
- Bake for 15-20 minutes, or until puffed and golden brown.
- Remove from oven and let cool slightly.
- Drizzle with 1 tablespoon lemon juice (optional) and dust generously with powdered sugar.
- Slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
89g
Fat
92g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Pancakes And Waffles Breakfast Desserts Fruit American Fall Holiday Event Winter Dietary Low Sodium Seasonal Valentines Day Northeastern United States Low In Something Apples Brunch Number Of Servings
