Ingredientes para Baked Oriental Salmon
- 1 tablespoon rice vinegar
- Teriyaki Sauce
- 1 teaspoon sesame oil
- Chili Oil
- 1 1/2 lbs salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 2 cloves minced garlic
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Cómo preparar Baked Oriental Salmon
- Preheat your oven to 425°F (220°C).
- In a medium bowl, whisk together the marinade ingredients: 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1 teaspoon sesame oil.
- Place the salmon fillets (about 1.5 lbs) in a glass baking dish. Pour the marinade evenly over the fillets, ensuring they are fully coated.
- Let the salmon marinate at room temperature for 10 minutes.
- Bake for 10-15 minutes, basting once or twice with the pan juices. The salmon is cooked when it flakes easily with a fork.
- Garnish with sesame seeds and green onions (optional) before serving. Serve immediately with your favorite sides, such as rice or steamed vegetables.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
4g
Carbs
0g
