Ingredientes para Baked Pancake
- 2 tablespoons melted butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- powdered sugar, for dusting
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
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Cómo preparar Baked Pancake
- Preheat your oven to 350°F (175°C). Grease a medium-sized oven-safe skillet or baking dish.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
- Pour the batter into the prepared skillet or baking dish.
- Bake for 20-25 minutes, or until the pancake is golden brown and springs back when lightly touched.
- Let cool slightly before dusting generously with powdered sugar and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
175g
Carbs
18g
