Baked Pasta With Butternut Squash And Ricotta Receta

Indulge in this hearty and elegant baked pasta casserole! Creamy ricotta, roasted butternut squash, and crunchy walnuts perfectly complement whole wheat penne in a cheesy, comforting dish. A Weight Watchers-approved recipe (5 points!), perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Preparación 20 min
Cocción 85 min
Calorías 268.1 kcal
Proteína 25g
Valoración Sé el primero
Baked Pasta With Butternut Squash And Ricotta 209

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Pasta With Butternut Squash And Ricotta

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Cómo preparar Baked Pasta With Butternut Squash And Ricotta

  1. Preheat oven to 375°F (190°C).
  2. Lightly coat a baking sheet with cooking spray.
  3. Lightly coat a 2 1/2- to 3-quart baking dish with cooking spray.
  4. Peel, seed, and cube 1 medium butternut squash (about 1.5 lbs). Place on the prepared baking sheet.
  5. Roast until tender, about 20-30 minutes, flipping halfway through.
  6. Remove from oven and transfer to a large bowl. Mash well.
  7. While the squash roasts, bring a large pot of salted water to a boil. Add 1 pound of whole wheat penne pasta and cook according to package directions (about 8-10 minutes).
  8. Drain the pasta and set aside.
  9. In a medium saucepan, whisk together 1 cup of milk, 1/4 cup all-purpose flour, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Bring to a boil over medium-high heat, whisking constantly until thickened (about 2 minutes).
  11. Reduce heat to low and simmer, stirring frequently for 1 minute.
  12. Remove from heat and stir in the mashed squash and 2 1/2 teaspoons of dried thyme.
  13. Add the cooked pasta to the squash sauce and gently toss to coat.
  14. Transfer the pasta mixture to the prepared baking dish.
  15. Dot the top with 1 cup of ricotta cheese.
  16. Sprinkle with 1/2 cup grated Parmesan cheese and 1/2 cup toasted walnuts.
  17. Bake for 15-20 minutes, or until the top is lightly browned and bubbly.
  18. Remove from oven, let cool slightly, and sprinkle with the remaining 1/2 teaspoon of dried thyme before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

9g

Carbs

15g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Pasta With Butternut Squash And Ricotta?

Baked Pasta With Butternut Squash And Ricotta tarda unos 105 minutos de principio a fin: aproximadamente 20 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Baked Pasta With Butternut Squash And Ricotta?

Baked Pasta With Butternut Squash And Ricotta tiene aproximadamente 268.1 calorías por ración, con unos 25 g de proteína, 15 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Baked Pasta With Butternut Squash And Ricotta?

Los ingredientes principales de Baked Pasta With Butternut Squash And Ricotta son Butternut Squash, Table Salt, Whole Wheat Penne, Skim Milk, All Purpose Flour, Garlic. Consulta la lista completa con cantidades más arriba.

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