Baked Pasta With Butternut Squash And Ricotta Receita

Indulge in this hearty and elegant baked pasta casserole! Creamy ricotta, roasted butternut squash, and crunchy walnuts perfectly complement whole wheat penne in a cheesy, comforting dish. A Weight Watchers-approved recipe (5 points!), perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 85 min
Calorias 268.1 kcal
Proteína 25g
Avaliação Seja o primeiro
Baked Pasta With Butternut Squash And Ricotta 208

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Pasta With Butternut Squash And Ricotta

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Como fazer Baked Pasta With Butternut Squash And Ricotta

  1. Preheat oven to 375°F (190°C).
  2. Lightly coat a baking sheet with cooking spray.
  3. Lightly coat a 2 1/2- to 3-quart baking dish with cooking spray.
  4. Peel, seed, and cube 1 medium butternut squash (about 1.5 lbs). Place on the prepared baking sheet.
  5. Roast until tender, about 20-30 minutes, flipping halfway through.
  6. Remove from oven and transfer to a large bowl. Mash well.
  7. While the squash roasts, bring a large pot of salted water to a boil. Add 1 pound of whole wheat penne pasta and cook according to package directions (about 8-10 minutes).
  8. Drain the pasta and set aside.
  9. In a medium saucepan, whisk together 1 cup of milk, 1/4 cup all-purpose flour, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Bring to a boil over medium-high heat, whisking constantly until thickened (about 2 minutes).
  11. Reduce heat to low and simmer, stirring frequently for 1 minute.
  12. Remove from heat and stir in the mashed squash and 2 1/2 teaspoons of dried thyme.
  13. Add the cooked pasta to the squash sauce and gently toss to coat.
  14. Transfer the pasta mixture to the prepared baking dish.
  15. Dot the top with 1 cup of ricotta cheese.
  16. Sprinkle with 1/2 cup grated Parmesan cheese and 1/2 cup toasted walnuts.
  17. Bake for 15-20 minutes, or until the top is lightly browned and bubbly.
  18. Remove from oven, let cool slightly, and sprinkle with the remaining 1/2 teaspoon of dried thyme before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

9g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Pasta With Butternut Squash And Ricotta?

Baked Pasta With Butternut Squash And Ricotta leva cerca de 105 minutos do início ao fim — aproximadamente 20 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Baked Pasta With Butternut Squash And Ricotta?

Baked Pasta With Butternut Squash And Ricotta tem aproximadamente 268.1 calorias por porção, com cerca de 25 g de proteína, 15 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Baked Pasta With Butternut Squash And Ricotta?

Os principais ingredientes de Baked Pasta With Butternut Squash And Ricotta são Butternut Squash, Table Salt, Whole Wheat Penne, Skim Milk, All Purpose Flour, Garlic. Veja a lista completa com as medidas acima.

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