Baked Peaches With Pine Nuts Recipe

Ingredients for Baked Peaches With Pine Nuts

• Dry White Wine
• 2 tablespoons granulated sugar
• 6 ripe but firm peaches, halved and pitted
• 2 tablespoons unsalted butter
• 1/4 cup pine nuts

How to Make Baked Peaches With Pine Nuts

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together the white wine and granulated sugar until the sugar dissolves.
3. Place the peach halves, cavity-side up, on a foil-lined baking sheet.
4. Pour the wine mixture evenly into the cavity of each peach half.
5. Bake for 60-70 minutes, or until the peaches are tender and slightly caramelized.
6. While the peaches are baking, melt the butter in a small skillet over medium heat.
7. Add the pine nuts to the melted butter and cook for 3-4 minutes, stirring frequently, until they are golden brown and fragrant.
8. To serve, place two peach halves on each plate.
9. Top each serving with 1 1/2 tablespoons of the toasted pine nuts.
10. Serve immediately with your choice of vanilla ice cream, mascarpone, crème fraîche, or vegan whipped topping.