Baked Peaches With Pine Nuts Recipe

Indulge in this elegant yet easy Baked Peaches with Toasted Pine Nuts recipe! Perfect for a weeknight treat or a sophisticated dessert, these baked peaches are bursting with sweet and nutty flavor. The simple preparation highlights the natural sweetness of the peaches, complemented by a hint of wine and crunchy toasted pine nuts. Serve warm with a scoop of vanilla ice cream, a dollop of mascarpone, crème fraîche, or your favorite vegan whipped topping for the ultimate dessert experience. This recipe is adapted from Vegetarian Times.

Prep Time 15 mins

Cook Time 70 mins

Calories 240.6 kcal

Protein 6g

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273

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Peaches With Pine Nuts

1/2 cup dry white wine
1/4 cup granulated sugar
4 medium peaches, halved and pitted
2 tablespoons butter
1/4 cup pine nuts

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How to Make Baked Peaches With Pine Nuts

Preheat oven to 350°F (175°C).
In a small bowl, whisk together the white wine and granulated sugar until the sugar dissolves.
Place the peach halves, cavity-side up, on a foil-lined baking sheet.
Pour the wine mixture evenly into the cavity of each peach half.
Bake for 60-70 minutes, or until the peaches are tender and slightly caramelized.
While the peaches are baking, melt the butter in a small skillet over medium heat.
Add the pine nuts to the melted butter and cook for 3-4 minutes, stirring frequently, until they are golden brown and fragrant.
To serve, place two peach halves on each plate.
Top each serving with 1 1/2 tablespoons of the toasted pine nuts.
Serve immediately with your choice of vanilla ice cream, mascarpone, crème fraîche, or vegan whipped topping.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

86g

Fat

21g

Carbs

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Sweets & Sides Desserts Vegetarian Gluten Free Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Baked Peaches With Pine Nuts?

Baked Peaches With Pine Nuts takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Baked Peaches With Pine Nuts?

Baked Peaches With Pine Nuts has approximately 240.6 calories per serving, with about 6 g protein, 8 g carbohydrates and 22 g fat.

What ingredients do I need for Baked Peaches With Pine Nuts?

The key ingredients for Baked Peaches With Pine Nuts are Dry White Wine, Sugar, Peaches, Butter, Pine Nuts. See the full list with measurements above.