Baked Pickerel Receta

Experience the delicate flavor of pickerel, a freshwater fish relative to pike and muskie, with this easy-to-follow recipe. Inspired by the 1947 Culinary Arts Institute of Chicago's New England chapter cookbook, this baked pickerel recipe is a delicious and elegant meal perfect for a weeknight dinner or a special occasion. Flaky, juicy, and bursting with fresh flavor, this recipe is a must-try for fish lovers!

Preparación 10 min
Cocción 30 min
Calorías 38.9 kcal
Proteína 0g
Valoración Sé el primero
Baked Pickerel 77

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Pickerel

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Cómo preparar Baked Pickerel

  1. Preheat your oven to 450°F (232°C).
  2. Gently wash and clean the pickerel fillet(s), removing scales and entrails if necessary.
  3. Place the pickerel fillet(s) in a lightly greased baking dish.
  4. Dot the top of the fish with 1 tablespoon of butter.
  5. Season generously with salt and freshly ground black pepper.
  6. Drizzle 1 tablespoon of fresh lemon juice over the fish.
  7. Add 1/4 cup of water to the baking dish.
  8. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet(s).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

13g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Pickerel?

Baked Pickerel tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Baked Pickerel?

Baked Pickerel tiene aproximadamente 38.9 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Baked Pickerel?

Los ingredientes principales de Baked Pickerel son Pickerel, Butter, Salt And Pepper, Lemon, Juice Of, Water. Consulta la lista completa con cantidades más arriba.

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