Baked Pickerel Recipe

Experience the delicate flavor of pickerel, a freshwater fish relative to pike and muskie, with this easy-to-follow recipe. Inspired by the 1947 Culinary Arts Institute of Chicago's New England chapter cookbook, this baked pickerel recipe is a delicious and elegant meal perfect for a weeknight dinner or a special occasion. Flaky, juicy, and bursting with fresh flavor, this recipe is a must-try for fish lovers!

Prep Time 10 mins
Cook Time 30 mins
Calories 38.9 kcal
Protein 0g
Rating Be the first
Baked Pickerel 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Pickerel

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How to Make Baked Pickerel

  1. Preheat your oven to 450°F (232°C).
  2. Gently wash and clean the pickerel fillet(s), removing scales and entrails if necessary.
  3. Place the pickerel fillet(s) in a lightly greased baking dish.
  4. Dot the top of the fish with 1 tablespoon of butter.
  5. Season generously with salt and freshly ground black pepper.
  6. Drizzle 1 tablespoon of fresh lemon juice over the fish.
  7. Add 1/4 cup of water to the baking dish.
  8. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet(s).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

13g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Healthy Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Seafood American Easy Diabetic Kid Friendly Fish Dietary Northeastern United States Free Of Something Freshwater Fish Pickeral Taste Mood Savory Presentation Served Hot

Frequently Asked Questions

How long does it take to make Baked Pickerel?

Baked Pickerel takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Baked Pickerel?

Baked Pickerel has approximately 38.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 6 g fat.

What ingredients do I need for Baked Pickerel?

The key ingredients for Baked Pickerel are Pickerel, Butter, Salt And Pepper, Lemon, Juice Of, Water. See the full list with measurements above.

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