Baked Pickerel Recipe

Experience the delicate flavor of pickerel, a freshwater fish relative to pike and muskie, with this easy-to-follow recipe. Inspired by the 1947 Culinary Arts Institute of Chicago's New England chapter cookbook, this baked pickerel recipe is a delicious and elegant meal perfect for a weeknight dinner or a special occasion. Flaky, juicy, and bursting with fresh flavor, this recipe is a must-try for fish lovers!

Prep Time 10 mins
Cook Time 30 mins
Calories 38.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Baked Pickerel 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pickerel

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How to Make Baked Pickerel

  1. Preheat your oven to 450°F (232°C).
  2. Gently wash and clean the pickerel fillet(s), removing scales and entrails if necessary.
  3. Place the pickerel fillet(s) in a lightly greased baking dish.
  4. Dot the top of the fish with 1 tablespoon of butter.
  5. Season generously with salt and freshly ground black pepper.
  6. Drizzle 1 tablespoon of fresh lemon juice over the fish.
  7. Add 1/4 cup of water to the baking dish.
  8. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet(s).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

13g

Carbs

0g

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