Ingredients for Baked Pickerel
- pickerel fillet(s)
- 1 tablespoon butter
- generously with salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1/4 cup water
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How to Make Baked Pickerel
- Preheat your oven to 450°F (232°C).
- Gently wash and clean the pickerel fillet(s), removing scales and entrails if necessary.
- Place the pickerel fillet(s) in a lightly greased baking dish.
- Dot the top of the fish with 1 tablespoon of butter.
- Season generously with salt and freshly ground black pepper.
- Drizzle 1 tablespoon of fresh lemon juice over the fish.
- Add 1/4 cup of water to the baking dish.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet(s).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
13g
Carbs
0g