Baked Pickerel Recette

Experience the delicate flavor of pickerel, a freshwater fish relative to pike and muskie, with this easy-to-follow recipe. Inspired by the 1947 Culinary Arts Institute of Chicago's New England chapter cookbook, this baked pickerel recipe is a delicious and elegant meal perfect for a weeknight dinner or a special occasion. Flaky, juicy, and bursting with fresh flavor, this recipe is a must-try for fish lovers!

Préparation 10 min
Cuisson 30 min
Calories 38.9 kcal
Protéines 0g
Baked Pickerel 79

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pickerel

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Comment préparer Baked Pickerel

  1. Preheat your oven to 450°F (232°C).
  2. Gently wash and clean the pickerel fillet(s), removing scales and entrails if necessary.
  3. Place the pickerel fillet(s) in a lightly greased baking dish.
  4. Dot the top of the fish with 1 tablespoon of butter.
  5. Season generously with salt and freshly ground black pepper.
  6. Drizzle 1 tablespoon of fresh lemon juice over the fish.
  7. Add 1/4 cup of water to the baking dish.
  8. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet(s).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

13g

Carbs

0g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Pickerel ?

Baked Pickerel prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Pickerel ?

Baked Pickerel contient environ 38.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pickerel ?

Les principaux ingrédients de Baked Pickerel sont Pickerel, Butter, Salt And Pepper, Lemon, Juice Of, Water. Consultez la liste complète avec les quantités ci-dessus.

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