Baked Pickerel Receita

Experience the delicate flavor of pickerel, a freshwater fish relative to pike and muskie, with this easy-to-follow recipe. Inspired by the 1947 Culinary Arts Institute of Chicago's New England chapter cookbook, this baked pickerel recipe is a delicious and elegant meal perfect for a weeknight dinner or a special occasion. Flaky, juicy, and bursting with fresh flavor, this recipe is a must-try for fish lovers!

Preparo 10 min
Cozimento 30 min
Calorias 38.9 kcal
Proteína 0g
Avaliação Seja o primeiro
Baked Pickerel 80

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Pickerel

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Como fazer Baked Pickerel

  1. Preheat your oven to 450°F (232°C).
  2. Gently wash and clean the pickerel fillet(s), removing scales and entrails if necessary.
  3. Place the pickerel fillet(s) in a lightly greased baking dish.
  4. Dot the top of the fish with 1 tablespoon of butter.
  5. Season generously with salt and freshly ground black pepper.
  6. Drizzle 1 tablespoon of fresh lemon juice over the fish.
  7. Add 1/4 cup of water to the baking dish.
  8. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet(s).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

13g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Pickerel?

Baked Pickerel leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baked Pickerel?

Baked Pickerel tem aproximadamente 38.9 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Baked Pickerel?

Os principais ingredientes de Baked Pickerel são Pickerel, Butter, Salt And Pepper, Lemon, Juice Of, Water. Veja a lista completa com as medidas acima.

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