Baked Pork Chops And Apples Recette

Fall in love with this incredibly juicy and flavorful Baked Pork Chops with Cinnamon Apples recipe! Inspired by a Maryland orchard pamphlet, this dish is a taste of autumn perfection. Tender pork chops are baked atop sweet and spiced apple slices, creating a harmonious blend of savory and sweet. Easy to make and guaranteed to impress, this recipe is perfect for a cozy weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 120 min
Calories 470.7 kcal
Protéines 83g
Baked Pork Chops And Apples 207

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pork Chops And Apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Pork Chops And Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Pork Chops And Apples

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice 2 pounds of apples (such as Honeycrisp or Granny Smith) into 1/2-inch thick slices.
  3. Melt 2 tablespoons of butter in an oven-safe skillet (or baking dish) over medium-high heat.
  4. Season 4 bone-in pork chops (about 1 inch thick) with salt and pepper. Brown the pork chops for 2-3 minutes per side in the melted butter.
  5. In a small bowl, mix 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
  6. Arrange the apple slices in the bottom of the skillet or baking dish.
  7. Sprinkle the brown sugar and cinnamon mixture evenly over the apples.
  8. Place the browned pork chops on top of the apples.
  9. Cover the skillet or baking dish tightly with foil.
  10. Bake for 1 hour and 30 minutes, or until the pork chops are cooked through and the apples are tender. Internal temperature of pork should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

86g

Fat

42g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pork Chops And Apples ?

Baked Pork Chops And Apples prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Baked Pork Chops And Apples ?

Baked Pork Chops And Apples contient environ 470.7 calories par portion, avec environ 83 g de protéines, 8 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pork Chops And Apples ?

Les principaux ingrédients de Baked Pork Chops And Apples sont Butter, Pork Chops, Apples, Brown Sugar, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis