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Baked Pork Chops And Apples Recipe

Fall in love with this incredibly juicy and flavorful Baked Pork Chops with Cinnamon Apples recipe! Inspired by a Maryland orchard pamphlet, this dish is a taste of autumn perfection. Tender pork chops are baked atop sweet and spiced apple slices, creating a harmonious blend of savory and sweet. Easy to make and guaranteed to impress, this recipe is perfect for a cozy weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 120 mins
Calories 470.7 kcal
Protein 83g
Rating 4.0 (75 Reviews)
Baked Pork Chops And Apples 35

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Pork Chops And Apples

  • 2 tablespoons butter
  • 4 bone-in pork chops (about 1 inch thick)
  • 2 pounds apples (Honeycrisp or Granny Smith recommended), peeled, cored, and sliced
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon

How to Make Baked Pork Chops And Apples

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice 2 pounds of apples (such as Honeycrisp or Granny Smith) into 1/2-inch thick slices.
  3. Melt 2 tablespoons of butter in an oven-safe skillet (or baking dish) over medium-high heat.
  4. Season 4 bone-in pork chops (about 1 inch thick) with salt and pepper. Brown the pork chops for 2-3 minutes per side in the melted butter.
  5. In a small bowl, mix 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
  6. Arrange the apple slices in the bottom of the skillet or baking dish.
  7. Sprinkle the brown sugar and cinnamon mixture evenly over the apples.
  8. Place the browned pork chops on top of the apples.
  9. Cover the skillet or baking dish tightly with foil.
  10. Bake for 1 hour and 30 minutes, or until the pork chops are cooked through and the apples are tender. Internal temperature of pork should reach 145°F (63°C).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

86g

Fat

42g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Fruit Pork Oven Easy Dietary Low Sodium Low Carb Low In Something Apples Meat Pork Chops Equipment 4 Hours Or Less