Ingredientes para Baked Pork Chops With Apples
- 4 (1-inch thick) boneless pork chops
- 2 medium apples
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- generous amount of salt
- generous amount of pepper
- 1/2 cup cranberry juice
- 1 tablespoon olive oil
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Cómo preparar Baked Pork Chops With Apples
- Season both sides of 4 (1-inch thick) pork chops generously with salt and pepper.
- Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2 minutes per side, until lightly browned.
- Remove pork chops from skillet and set aside.
- Preheat oven to 350°F (175°C).
- Arrange 2 medium apples (peeled, cored, and thinly sliced) in the bottom of a prepared 9x12 inch baking dish.
- Sprinkle apples with 2 tablespoons brown sugar and 1 teaspoon ground cinnamon.
- Dot with 2 tablespoons butter.
- Top apples with seared pork chops.
- Pour 1/2 cup cranberry juice evenly over the pork chops and apples.
- Cover the baking dish tightly with foil.
- Bake for 50-60 minutes, or until the pork chops reach an internal temperature of 160°F (71°C).
- Remove foil and bake for an additional 10 minutes to allow the sauce to slightly thicken and the top to brown. (Optional)
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
91g
Fat
35g
Carbs
9g
