Baked Pork Chops With Apples Rezept

Embrace the cozy flavors of autumn with this irresistible Baked Pork Chops with Apples recipe! Juicy pork chops, perfectly spiced and baked alongside sweet and tart apples, create a mouthwatering dish that's perfect for a weeknight dinner or a special occasion. This recipe, inspired by a local newspaper, will become your new fall favorite.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 425.4 kcal

Eiweiß 80g

Bewertung Sei der Erste

141

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Zutaten für Baked Pork Chops With Apples

4 (1-inch thick) boneless pork chops
2 medium apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter
generous amount of salt
generous amount of pepper
1/2 cup cranberry juice
1 tablespoon olive oil

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Zubereitung von Baked Pork Chops With Apples

Season both sides of 4 (1-inch thick) pork chops generously with salt and pepper.
Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2 minutes per side, until lightly browned.
Remove pork chops from skillet and set aside.
Preheat oven to 350°F (175°C).
Arrange 2 medium apples (peeled, cored, and thinly sliced) in the bottom of a prepared 9x12 inch baking dish.
Sprinkle apples with 2 tablespoons brown sugar and 1 teaspoon ground cinnamon.
Dot with 2 tablespoons butter.
Top apples with seared pork chops.
Pour 1/2 cup cranberry juice evenly over the pork chops and apples.
Cover the baking dish tightly with foil.
Bake for 50-60 minutes, or until the pork chops reach an internal temperature of 160°F (71°C).
Remove foil and bake for an additional 10 minutes to allow the sauce to slightly thicken and the top to brown. (Optional)
Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

91g

Fat

35g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pork Chops With Apples?

Baked Pork Chops With Apples dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pork Chops With Apples?

Baked Pork Chops With Apples hat etwa 425.4 Kalorien pro Portion, mit ungefähr 80 g Eiweiß, 9 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Baked Pork Chops With Apples?

Die wichtigsten Zutaten für Baked Pork Chops With Apples sind Boneless Pork Chops, Apples, Brown Sugar, Ground Cinnamon, Butter, Salt. Die vollständige Liste mit Mengenangaben findest du oben.