Baked Pork Chops With Apples Recipe

Embrace the cozy flavors of autumn with this irresistible Baked Pork Chops with Apples recipe! Juicy pork chops, perfectly spiced and baked alongside sweet and tart apples, create a mouthwatering dish that's perfect for a weeknight dinner or a special occasion. This recipe, inspired by a local newspaper, will become your new fall favorite.

Prep Time 20 mins
Cook Time 80 mins
Calories 425.4 kcal
Protein 80g
Rating 5.0 (3 Reviews)
Baked Pork Chops With Apples 75

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pork Chops With Apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Pork Chops With Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Pork Chops With Apples

  1. Season both sides of 4 (1-inch thick) pork chops generously with salt and pepper.
  2. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2 minutes per side, until lightly browned.
  3. Remove pork chops from skillet and set aside.
  4. Preheat oven to 350°F (175°C).
  5. Arrange 2 medium apples (peeled, cored, and thinly sliced) in the bottom of a prepared 9x12 inch baking dish.
  6. Sprinkle apples with 2 tablespoons brown sugar and 1 teaspoon ground cinnamon.
  7. Dot with 2 tablespoons butter.
  8. Top apples with seared pork chops.
  9. Pour 1/2 cup cranberry juice evenly over the pork chops and apples.
  10. Cover the baking dish tightly with foil.
  11. Bake for 50-60 minutes, or until the pork chops reach an internal temperature of 160°F (71°C).
  12. Remove foil and bake for an additional 10 minutes to allow the sauce to slightly thicken and the top to brown. (Optional)
  13. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

91g

Fat

35g

Carbs

9g