Ingredientes para Baked Potato Salad
- 6 medium russet potatoes, quartered (about 3 lbs)
- 2 tablespoons olive oil
- Italian Salad Dressing Mix (not used in this recipe, ranch seasoning mix is used)
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- Green Onion (not used in this recipe, red onion is used)
- 1 1/2 cups cherry tomatoes, halved
- 6 hard-boiled eggs, chopped
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Lemon Juice (not used in this recipe)
- Dried Basil (not used in this recipe)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic Powder (not used in this recipe)
- 1 (1 ounce) package ranch salad dressing mix
- 1/2 cup chopped red onion
- 2 teaspoons Dijon mustard
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Cómo preparar Baked Potato Salad
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the quartered potatoes with olive oil and ranch seasoning mix until evenly coated.
- Spread potatoes in two greased 13x9 inch baking pans.
- Bake, uncovered, for 45-55 minutes, or until potatoes are tender and slightly browned.
- Remove from oven and let cool completely.
- While potatoes are cooling, prepare the remaining ingredients: hard-boil and chop the eggs; cook and crumble the bacon; chop the peppers, onions, and tomatoes.
- Once potatoes are cool, transfer them to a large bowl.
- Add the chopped bell peppers, red onion, cherry tomatoes, chopped hard-boiled eggs, and crumbled bacon; gently toss to combine.
- In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the potato mixture and stir gently to coat.
- Cover and refrigerate for at least 1 hour (or longer, for best flavor) before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
6g
Carbs
8g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Salads Potatoes Vegetables American Southern United States Oven Potluck Dinner Party Fall Holiday Event Picnic Spring Summer Winter Dietary Seasonal Independence Day To Go Equipment Number Of Servings 4 Hours Or Less
