Ingredientes para Baked Red Velvet Donuts
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1/2 cup melted semisweet chocolate
- 1 1/2 teaspoons vanilla extract
- 1 cup plus 1 tablespoon buttermilk
- 1 (1 ounce) bottle red food coloring (2 tablespoons)
- 2 cups powdered sugar
- 2 tablespoons water
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Cómo preparar Baked Red Velvet Donuts
- Preheat oven to 350°F (175°C).
- Grease or spray a donut pan with vegetable shortening.
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 cup unsweetened cocoa powder, and 1/2 teaspoon salt. Set aside.
- In a separate large bowl, cream together 1 cup granulated sugar and 2 large eggs until light and fluffy.
- Add 1/2 cup melted unsalted butter, 1/2 cup melted unsweetened chocolate, 1 teaspoon vanilla extract, and 1 cup buttermilk. Mix well to combine.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Carefully fill each donut cup about two-thirds full using a spoon or piping bag.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool completely in the pan for a few minutes before transferring them to a wire rack to cool completely.
- While the donuts cool, prepare the icing: In a medium bowl, whisk together 2 cups powdered sugar, 2 tablespoons water, 1 tablespoon buttermilk, 1/2 teaspoon vanilla extract until smooth. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
- Once the donuts are completely cool, dip the tops of the donuts into the icing, allowing excess to drip back into the bowl.
- Place the iced donuts on a wire rack to let the icing set.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
60g
Fat
10g
Carbs
11g
