Ingredientes para Baked Spinach With Three Cheeses
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- 1/4 cup crumbled feta cheese
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- 2 large eggs
- 1 tablespoon olive oil
- 10 ounces frozen chopped spinach, 10 ounces fresh spinach
- butter (for lightly buttering baking dish)
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Cómo preparar Baked Spinach With Three Cheeses
- Preheat oven to 350°F (175°C).
- Lightly butter an 11 x 7 x 2-inch baking dish.
- In a large bowl, combine 10 ounces frozen chopped spinach (thawed and squeezed dry), 1/2 cup grated Parmesan cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup crumbled feta cheese, 2 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large pot over medium-high heat, heat 1 tablespoon olive oil.
- Add 10 ounces fresh spinach and sauté until wilted and juices evaporate, about 3 minutes.
- Transfer the spinach to a colander and drain thoroughly.
- Let the spinach cool slightly before gently stirring it into the cheese mixture in the large bowl. Mix well to combine.
- Pour the spinach and cheese mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
42g
Carbs
4g
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