Ingredientes para Baked Stuffed Orange French Toast
- 12 slices dense bread
- 6 large eggs
- 1 cup half-and-half
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/2 cup orange marmalade
- butter, for greasing the baking dish
- aluminum foil, for covering the baking dish
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Cómo preparar Baked Stuffed Orange French Toast
- Preheat oven to 350°F (175°C). Butter a 9x13 inch baking dish.
- In a medium bowl, whisk together 6 large eggs, 1 cup half-and-half, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1 teaspoon vanilla extract.
- Set aside.
- In a separate bowl, beat together 4 ounces cream cheese (softened) and 1/2 cup orange marmalade until smooth.
- Spread the cream cheese mixture evenly on one slice of bread. Top with another slice to create a sandwich. Repeat until all bread is used.
- Arrange the French toast sandwiches in the prepared baking dish.
- Slowly pour the egg mixture over the bread, ensuring each piece is coated.
- Cover the baking dish with aluminum foil and refrigerate overnight.
- Bake covered for 40 minutes.
- Uncover and bake for an additional 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
47g
Carbs
8g
