Baked White Bean And Rosemary Spread Recette

Elevate your appetizer game with this irresistible Baked White Bean & Rosemary Spread! Bursting with the fragrant aroma of rosemary and the creamy texture of white beans, this dip is surprisingly easy to make and unbelievably delicious. Perfect for parties, game day, or a cozy weeknight snack, this recipe will convert even the most skeptical bean dip hater. Get ready to be amazed!

Préparation 15 min

Cuisson 35 min

Calories 197 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked White Bean And Rosemary Spread

1/2 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Olive Oil
White Beans
White Wine Vinegar
Crushed Red Pepper Flakes
Salt to taste
1 teaspoon paprika

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Comment préparer Baked White Bean And Rosemary Spread

Preheat oven to 350°F (175°C).
Finely chop 1/2 medium onion and 2 cloves garlic.
Saute the chopped onion, garlic, and 2 tablespoons of fresh rosemary in 2 tablespoons of olive oil over medium heat for 5 minutes, or until softened.
In a food processor, combine the sauteed mixture with 1 (15-ounce) can of cannellini beans (drained and rinsed), 2 tablespoons of red wine vinegar, and 1/4 teaspoon of red pepper flakes. Process until smooth but still slightly chunky.
Season generously with salt and freshly ground black pepper to taste.
Transfer the mixture to a 1-quart baking dish.
Sprinkle 1 teaspoon of paprika evenly over the top.
Bake for 25-30 minutes, or until heated through and bubbly.
Let cool slightly before serving with your favorite crackers or crusty bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

Carbs

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Starters Appetizers & Snacks Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked White Bean And Rosemary Spread ?

Baked White Bean And Rosemary Spread prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked White Bean And Rosemary Spread ?

Baked White Bean And Rosemary Spread contient environ 197 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Baked White Bean And Rosemary Spread ?

Les principaux ingrédients de Baked White Bean And Rosemary Spread sont Onion, Garlic, Rosemary, Olive Oil, White Beans, White Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.