Baked White Bean And Rosemary Spread Recipe

Elevate your appetizer game with this irresistible Baked White Bean & Rosemary Spread! Bursting with the fragrant aroma of rosemary and the creamy texture of white beans, this dip is surprisingly easy to make and unbelievably delicious. Perfect for parties, game day, or a cozy weeknight snack, this recipe will convert even the most skeptical bean dip hater. Get ready to be amazed!

Prep Time 15 mins

Cook Time 35 mins

Calories 197 kcal

Protein 3g

Rating Be the first

142

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked White Bean And Rosemary Spread

1/2 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Olive Oil
White Beans
White Wine Vinegar
Crushed Red Pepper Flakes
Salt to taste
1 teaspoon paprika

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How to Make Baked White Bean And Rosemary Spread

Preheat oven to 350°F (175°C).
Finely chop 1/2 medium onion and 2 cloves garlic.
Saute the chopped onion, garlic, and 2 tablespoons of fresh rosemary in 2 tablespoons of olive oil over medium heat for 5 minutes, or until softened.
In a food processor, combine the sauteed mixture with 1 (15-ounce) can of cannellini beans (drained and rinsed), 2 tablespoons of red wine vinegar, and 1/4 teaspoon of red pepper flakes. Process until smooth but still slightly chunky.
Season generously with salt and freshly ground black pepper to taste.
Transfer the mixture to a 1-quart baking dish.
Sprinkle 1 teaspoon of paprika evenly over the top.
Bake for 25-30 minutes, or until heated through and bubbly.
Let cool slightly before serving with your favorite crackers or crusty bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

Carbs

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Starters Appetizers & Snacks Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Baked White Bean And Rosemary Spread?

Baked White Bean And Rosemary Spread takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Baked White Bean And Rosemary Spread?

Baked White Bean And Rosemary Spread has approximately 197 calories per serving, with about 3 g protein, 6 g carbohydrates and 21 g fat.

What ingredients do I need for Baked White Bean And Rosemary Spread?

The key ingredients for Baked White Bean And Rosemary Spread are Onion, Garlic, Rosemary, Olive Oil, White Beans, White Wine Vinegar. See the full list with measurements above.